Herbed Potato Puffs

Yields8 Servings

Tips from Audrey
Did you know that salt and pepper sit side by side for a reason? It is believed that salt raises your blood pressure and pepper lowers it, so the two will balance one another out.

Yields8 Servings
Total Time20 mins
Ingredients
 2 cups hot mashed potatoes
 2 Large Egg Yolks
 ¼ cup Milk
 1 tbsp Melted Butter
 1 tsp Danbury Country Store Salt
  tsp Danbury Country Store White Pepper
  tsp Danbury Country Store Gourmet Paprika
 ½ tsp Danbury Country Store Celery Seed
Preparation
1

Preheat oven to 450 degrees

2

Combine all ingredients until well mixed.

3

On an oil baking sheet arrange in mounds with a tablespoon of dough squeezed through a pastry bag or a zip lock bag with the corner snipped off.

4

Bake in oven for 10 minutes or until
potatoes are lightly brown or flecked
with brown.

 

Ingredients

Ingredients
 2 cups hot mashed potatoes
 2 Large Egg Yolks
 ¼ cup Milk
 1 tbsp Melted Butter
 1 tsp Danbury Country Store Salt
  tsp Danbury Country Store White Pepper
  tsp Danbury Country Store Gourmet Paprika
 ½ tsp Danbury Country Store Celery Seed

Directions

Preparation
1

Preheat oven to 450 degrees

2

Combine all ingredients until well mixed.

3

On an oil baking sheet arrange in mounds with a tablespoon of dough squeezed through a pastry bag or a zip lock bag with the corner snipped off.

4

Bake in oven for 10 minutes or until
potatoes are lightly brown or flecked
with brown.

Notes

Herbed Potato Puffs
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