Name: Curry Chicken Salad
Yield: 8 servings
Ingredients: 2 lbs Boneless Chicken; 2 ½ tbsp Danbury Country Store Curry Powder; 1 cup Mango Chutney; 1 cup Mayonnaise; 2 tbsp Danbury Country Store Curry Powder; ½ cup diced Green Pepper; ½ cup diced Red Pepper; 1 cup quartered red grapes (I like more it is up to you); Almonds or Walnuts if desired

Yields8 Servings

Nutrition Tips From Audrey
Tumeric is the key component of Curry and is best known for its anti-inflammatory properties. Grapes are known for their anti-oxidant properties. Peppers are known for their high vitamin C value. This dish when made by you, without preservatives, becomes a nutritional powerhouse.

Yields8 Servings

Total Time30 mins

Ingredients

2 lbs Boneless Chicken

2 ½ tbsp Danbury Country Store Curry Powder

1 cup Mango Chutney

1 cup Mayonnaise

2 tbsp Danbury Country Store Curry Powder

½ cup diced Green Pepper

½ cup diced Red Pepper

1 cup quartered red grapes (I like more it is up to you)

Almonds or Walnuts if desired

Preparation

Bring a pot of water to boil with two Tablespoons of Curry and the Chicken. Cook just until chicken is cooked through, drain and cut into bite size pieces. This can be done the day before to save time.

In a large bowl mix the chicken and all the rest of the ingredients. Season with Danbury Country Store Salt and Pepper if needed. Chill before serving.