Chicken Divan

Ingredients

• 3 tbspButter
• 1 Mediumonion (diced)
• 2 Celery stalks (diced)
• 2 cupsChicken broth
• 2 cupsDiced broccoli
• 1½ cupsDiced cooked chicken
• ¼ cupCold water
• ¼ cupFlour
• ¼ tspNutmeg
• 1 tspRosemary
• 2 tspOnion salt
• 1 cupLight cream
• 1 cupMilk

Instructions

1. 1

   Melt butter and sauté onion and celery until soft.

2. 2

   Add broth, chicken, and broccoli; simmer until broccoli is tender.

3. 3

   Mix water and flour into a slurry; stir into soup until thickened.

4. 4

   Add nutmeg, rosemary, onion salt, cream, and milk.

5. 5

   Simmer gently without boiling.

6. 6

   Serve over rice.