Name: Broccoli Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 6 cups Broccoli; 1 cup Shredded Carrots; 1 cup Shredded Cheese, I prefer Cheddar; 1 cup Golden or dark Raisins; 1 cup Cooked Bacon, chopped into small bits; 1 tbsp Sugar; 2 ½ tbsp Cider Vinegar, Apple Vinegar or White Vinegar; 1 cup Mayonnaise; 1 tbsp Danbury Country Store Celery Seed; ½ tsp Danbury Country Store Salt; ¼ tsp Danbury Country Store Black Pepper; Fresh Lemon juice, squeezed

Yields1 ServingDifficultyBeginner

Nutritional tips from Audrey
Broccoli is a vegetable very high in fiber, vitamin C, vitamin K, Iron and Potassium. It is also a very low carbohydrate food. This Slaw is a nutritional powerhouse.

Yields1 Serving

Prep Time20 minsTotal Time20 mins

6 cups Broccoli

1 cup Shredded Carrots

1 cup Shredded Cheese, I prefer Cheddar

1 cup Golden or dark Raisins

1 cup Cooked Bacon, chopped into small bits

1 tbsp Sugar

2 ½ tbsp Cider Vinegar, Apple Vinegar or White Vinegar

1 cup Mayonnaise

1 tbsp Danbury Country Store Celery Seed

½ tsp Danbury Country Store Salt

¼ tsp Danbury Country Store Black Pepper

Fresh Lemon juice, squeezed

Cut woody ends off broccoli and then cut broccoli into small, bite sized pieces.
Place into a large bowl.

Add Raisins, Cheese, Bacon and Carrots into bowl with broccoli.

In a small bowl combine the remaining ingredients and pour over broccoli mixture.

Mix well and refrigerate. This can easily be made a day early to take to a cookout or BBQ

Ingredients