Yields 12 Servings Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Nutritional Tip from Audrey
Yields 12 Servings Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Ingredients
1 cup Whole Wheat Flour
¾ cup Sugar
½ cup All Purpose Flour
½ cup Oat Bran, or Bran Cereal (You can pulverize Oatmeal and use that as well)
2 tsp Baking Soda
½ tsp Danbury Country Store Salt
3 Eggs
¾ cup Sidehill Applesauce or your own favorite, unsweetened brand
¼ cup Vegetable Oil
¼ cup Molasses
2 tsp Vanilla
2 tsp Orange Rind
2 cups grated Carrots
½ cup Raisins
½ cup flaked Coconut (unsweetened is preferred)
1 Apple. Peeled and diced
Preparation
1 Preheat oven to 350 degrees. Place cupcake papers in muffin tins or spray twelve muffins tins to prepare for baking.
2 In a large bowl, Combine your Two Flours, Sugar, Salt, Oat Bran and Baking Powder.
3 In a medium bowl combine the eggs, applesauce, oil, molasses, orange rind and vanilla. Mix well.
4 Stir wet bowl of ingredients into the large bowl of dry ingredients, stir just until everything is moistened.
5 Fold in the carrots, raisins, walnuts, coconut and apple.
6 Scoop into muffin tins and bake for 30 minutes or until a tooth[ick comes out clean when inserted into the middle of the muffin.
7 Remove from muffin tins and cool , on cooling rack or cutting board. This is very important so they do not become tough.
Ingredients Ingredients
1 cup Whole Wheat Flour
¾ cup Sugar
½ cup All Purpose Flour
½ cup Oat Bran, or Bran Cereal (You can pulverize Oatmeal and use that as well)
2 tsp Baking Soda
½ tsp Danbury Country Store Salt
3 Eggs
¾ cup Sidehill Applesauce or your own favorite, unsweetened brand
¼ cup Vegetable Oil
¼ cup Molasses
2 tsp Vanilla
2 tsp Orange Rind
2 cups grated Carrots
½ cup Raisins
½ cup flaked Coconut (unsweetened is preferred)
1 Apple. Peeled and diced
Directions Preparation
1 Preheat oven to 350 degrees. Place cupcake papers in muffin tins or spray twelve muffins tins to prepare for baking.
2 In a large bowl, Combine your Two Flours, Sugar, Salt, Oat Bran and Baking Powder.
3 In a medium bowl combine the eggs, applesauce, oil, molasses, orange rind and vanilla. Mix well.
4 Stir wet bowl of ingredients into the large bowl of dry ingredients, stir just until everything is moistened.
5 Fold in the carrots, raisins, walnuts, coconut and apple.
6 Scoop into muffin tins and bake for 30 minutes or until a tooth[ick comes out clean when inserted into the middle of the muffin.
7 Remove from muffin tins and cool , on cooling rack or cutting board. This is very important so they do not become tough.
