Pulled Pork Seasoning

Slow Cooker Recipe: 4 Tbsp seasoning, 1/2 cup ketchup, 1/2 cup brown sugar, 1/3 cup cider vinegar, 3lbs pork shoulder. Combine first four ingredients. Place pork into a 3-4 quart slow cooker. Cover with sauce. Cook for 8 hours on low heat, or 4-6 hours on high heat. Ingredients: brown sugar, salt, spices, dehydrated garlic and onion, natural hickory smoke flavor, tomato, parsley, oleoresin paprika, and silicon dioxide added to prevent caking.