Lemon Pepper Marinade

Marinade Recipe (per 1lb of chicken, beef, pork, or fish.) Mix the following ingredients together: 4 Tbsp water, 1/2 cup canola oil, 1/4 cup white vinegar, 1/3 cup Lemon Pepper marinade. Put marinade and meat in a re-sealable bag, and place in the refrigerator for a minimum 30 minutes. For best results, leave overnight. Remove meat from the bag, and dispose of excess marinade. Cook by desired method. Ingredients: sea salt, spices (includes paprika), corn starch, cane sugar, lemon peel, citric acid, dehydrated garlic and onion, and spice extractives.