Fajita Seasoning

Recipe: 2 Tbsp oil (divided), 1 lb boneless, skinless chicken breasts, or boneless sirloin – cut into thin strips, 1 medium onion cut into strips, 1 medium bell pepper cut into strips, 3 Tbsp Fajita Seasoning, and 1/4 cup water. Heat 1 Tbsp of oil in a large skillet on med-high heat. Add meat. Cook and stir 3 minutes or until no longer pink. Remove from skillet. Heat remaining Tbsp of oil and add onions and peppers. Cook and stir 3-5 minutes. Return meat to pan, add water and seasoning. Cook and stir 3 minutes or until heated through. Ingredients: maltodextrin, spices, salt, dehydrated onion and garlic, lime juice powder (corn syrup solids, lime juice, natural flavor), modified food starch, caramel color, citric acid, natural grill flavor, and silicon dioxide added to prevent caking.