Maple Walnut Brownies

Yields8 Servings

Nutrition Tips from Audrey
To enhance the flavor of the walnuts, toast them in the oven for five to ten minutes before you use them. The natural oils in the nuts enhance the flavor, upon being heated. Walnuts are an excellent source of Omega Three fatty acids, which are heart healthy,

Yields8 Servings
Total Time43 mins
Ingredients
 ½ cup unsalted softened butter
 ½ cup Brown Sugar
 1 egg
  cup Maple Sugar
 1 ⅓ cups flour
 1 tsp Baking Powder
 ¼ tsp Danbury Country Store Salt
 1 tsp vanilla
 ½ cup chopped Walnuts
Preparation
1

Preheat oven to 350 degrees.

2

Grease/spray a 13x 9 baking pan.

3

In a mixing bowl cream together the egg, sugar and softened butter

4

Add dry ingredients into creamed mixture (excpt walnuts), stir well

5

Add vanilla and walnuts, stir well.

6

Place all ingredients in prepared baking pan.Bake until edges are lightly browned and center is set, approximately 30-35 minutes. Do not overbake.

7

Let sit before cutting.

 

Ingredients

Ingredients
 ½ cup unsalted softened butter
 ½ cup Brown Sugar
 1 egg
  cup Maple Sugar
 1 ⅓ cups flour
 1 tsp Baking Powder
 ¼ tsp Danbury Country Store Salt
 1 tsp vanilla
 ½ cup chopped Walnuts

Directions

Preparation
1

Preheat oven to 350 degrees.

2

Grease/spray a 13x 9 baking pan.

3

In a mixing bowl cream together the egg, sugar and softened butter

4

Add dry ingredients into creamed mixture (excpt walnuts), stir well

5

Add vanilla and walnuts, stir well.

6

Place all ingredients in prepared baking pan.Bake until edges are lightly browned and center is set, approximately 30-35 minutes. Do not overbake.

7

Let sit before cutting.

Notes

Maple Walnut Brownies
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