Poultry Seasoning

Instructions (per 5lbs of bird): Sauté 1/3 cup minced onions and 1/2 cup chopped celery in 4 Tbsp margarine or butter until golden. Pour sautéed vegetables and 1/2 cup water or milk over 8 slices of bread, cubed. Add 1 1/2 tsp Poultry Seasoning plus a pinch of pepper (if desired). Toss until mixed. Ingredients: spices, salt, and silicon dioxide added to prevent caking. No Sugar/No MSG!