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Maple Apple Drizzle Bread Pudding

 8 Thick slices bread, challah or brioche works well
 1 ½ 9 ounce jars of Sidehill Farm Maple Apple Drizzle
 ½ cup Softened Butter
 ½ cup Half and half
 ¼ cup Brown sugar or Maple Sugar
 4 Local. Fresh eggs
1

Preheat oven to 350 degrees.

2

Cut bread into chunks and add maple apple Drizzle in a sprayed/oiled baking dish.

3

Mix the butter, sugar, eggs, and the half and half well. Pour over the bread/apple mixture.

4

Bake until puffy and golden brown. Approximately 40 minutes.
Tastes great served with fresh whipped cream or vanilla ice cream with a tiny drizzle of maple syrup over the cream.

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