Nutritional Tip from Audrey
When cooking with honey you will often have both baking powder and baking soda in the recipe to offset the acid in the recipe.
Ingredients
4 cups sifted flour
1 ½ tsp Danbury Country Store Salt
1 tsp Baking Soda
1 tsp Double Acting Baking Powder
2 tsp Danbury Country Store Cinnamon
2 tsp Danbury Country Store Ground Ginger
½ tsp Danbury Country Store Ground Cloves
1 cup shortening, butter or coconut oil
1 ¼ cups Strained Honey (no honeycomb or crystals)
¼ cup Sugar
1 Large Egg
Preparation
1
Preheat oven to 350 degrees
2
Sift together the first seven ingredients, set aside in a bowl. It is important to mix them well so the baking soda and baking powder does not clump in the honey.
3
Melt the shortening and mix with honey and sugar then cool the mixture.
4
Beat egg into cooled mixture and then gradually add in the dry mixture.
5
Beat well and then shape into 1 ½ inch balls.
6
Place on lightly greased cookie sheet and place 2 inches apart. To accommodate for spreading.
7
Bake for 15 minutes or until edges are lightly browned, allow to cool and enjoy!
Ingredients
Ingredients
4 cups sifted flour
1 ½ tsp Danbury Country Store Salt
1 tsp Baking Soda
1 tsp Double Acting Baking Powder
2 tsp Danbury Country Store Cinnamon
2 tsp Danbury Country Store Ground Ginger
½ tsp Danbury Country Store Ground Cloves
1 cup shortening, butter or coconut oil
1 ¼ cups Strained Honey (no honeycomb or crystals)
¼ cup Sugar
1 Large Egg