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Grilled Chili Shrimp

Yields4 ServingsTotal Time10 mins

Nutritional Tips from Audrey: Did you know that shrimp is a low calorie food that is high in protein? The shrimp you buy should have firm shells if they are softy or slimy, buy frozen and defrost in the refrigerator before using.

Ingredients
 ½ cup Melted Butter
 2 tsp Fresh Lemon Juice
 1 ½ tsp Danbury Country Store Chili Powder
 ½ tsp Danbury Country Store Salt
  tsp Danbury Country Store Black Pepper
 1 lb Uncooked Peeled Shrimp
Preparation
1

Turn grill on Medium-High. Soak wooden skewers in water before using.

2

Combine all ingredients except shrimp into a bowl. Mix well.

3

String shrimp on skewers.

4

Brush sauce on both sides of the shrimp.

5

Place shrimp on grill, flip once shrimp turns pink.

6

Cook until both sides are pink, approximately 2 to 4 minutes per side.

7

Nutritional Tips from Audrey: Did you know that shrimp is a low calorie food that is high in protein? The shrimp you buy should have firm shells if they are softy or slimy, buy frozen and defrost in the refrigerator before using.

Nutrition Facts

Serving Size 1

Servings 0