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Broccoli Slaw

Yields1 ServingPrep Time20 minsTotal Time20 mins

Nutritional tips from Audrey
Broccoli is a vegetable very high in fiber, vitamin C, vitamin K, Iron and Potassium. It is also a very low carbohydrate food. This Slaw is a nutritional powerhouse.

 6 cups Broccoli
 1 cup Shredded Carrots
 1 cup Shredded Cheese, I prefer Cheddar
 1 cup Golden or dark Raisins
 1 cup Cooked Bacon, chopped into small bits
 1 tbsp Sugar
 2 ½ tbsp Cider Vinegar, Apple Vinegar or White Vinegar
 1 cup Mayonnaise
 1 tbsp Danbury Country Store Celery Seed
 ½ tsp Danbury Country Store Salt
 ¼ tsp Danbury Country Store Black Pepper
 Fresh Lemon juice, squeezed
1

Cut woody ends off broccoli and then cut broccoli into small, bite sized pieces.
Place into a large bowl.

2

Add Raisins, Cheese, Bacon and Carrots into bowl with broccoli.

3

In a small bowl combine the remaining ingredients and pour over broccoli mixture.

4

Mix well and refrigerate. This can easily be made a day early to take to a cookout or BBQ

Nutrition Facts

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