Ingredients: Water, scotch bonnet mash (peppers, vinegar), onion, vinegar, caramel iced fennel, mandarin orange, date syrup, roasted garlic, olive oil, hot mustard flour, toasted onion, salt, allspice, saffron.
Burns Mcoy Scotch Bonnet Pepper Sacue
Scotch Bonnet Hot Sauce made from only the best red jalapeños, mixed with a three garlic blend of Alder and Cherry Wood smoked, roasted and fresh garlic.
Availability: 6 in stock
|Dimensions||1.75 × 1.75 × 6.5 in|