Ingredients: Fire roasted tomatillo, fire roasted jalapeño, distilled water, pepper blend (Serrano, Carolina reaper, green habanero, cayenne, Trinidad scorpion, 7 pot peppers), distilled vinegar, organic lime juice, roasted onion, roasted garlic, bhut Molokai peppers, cilantro, salt.
Food, Hot Sauces
Burns McCoy Excubiarum
$10.00
Salsa Verde Hot Sauce using a jalapeño Serrano, Green Habanero, Cayenne Reaper, BHUT and Morgan Pepper balanced with the sweetness from Tomatillo, Roasted Onion and Roasted Garlic.
Availability: 6 in stock
